Imishini yokugcwalisa ishubhu yamafutha kanye nemishini yokuvala iyimishini yezimboni eklanyelwe ukugcwalisa nokuvala amashubhu ngamafutha, okhilimu, ama-gel neminye imikhiqizo ye-viscous. Le mishini iza ngosayizi abahlukene futhi ijwayele ukusetshenziswa ezimbonini zemithi nezimonyo.
Senze ukubuyekezwa okuphelele kwemishini yokugcwalisa ishubhu yamafutha kanye nokuvala futhi nakhu esikutholile:
Ipharamitha yomshini wokugcwalisa i-tube
| Inombolo yemodeli | Nf-40 | NF-60 | NF-80 | NF-120 |
| I-tube material | Amashubhu epulasitiki e-aluminium .composite ABL amashubhu laminate | |||
| I-Cavity no | 9 | 9 | 12 | 36 |
| Ishubhu ububanzi | φ13-φ60 mm | |||
| Ubude beshubhu(mm) | 50-220 adjustable | |||
| imikhiqizo ye-viscous | I-Viscosity engaphansi kuka-100000cpcream ijeli yokugcoba inhlama yokuxubha inhlama yesosi yokudla kanye nemithi, amakhemikhali ansuku zonke, amakhemikhali amahle | |||
| umthamo(mm) | 5-250ml iyalungiseka | |||
| Ivolumu yokugcwalisa(kuyakhetheka) | A:6-60ml, B:10-120ml, C:25-250ml, D:50-500ml | |||
| Ukugcwalisa ukunemba | ≤±1％ | |||
| amashubhu ngomzuzu | 20-25 | 30 | 40-75 | 80-100 |
| Ivolumu yeHopper: | 30 litre | 50 litre | 50 litre | 70 litre |
| ukulethwa komoya | 0.55-0.65Mpa 30 m3/min | 340 m3/min | ||
| amandla emoto | 2Kw(380V/220V 50Hz) | 3kw | 5 kw | |
| amandla okushisa | 3kw | 6kw | ||
| usayizi(mm) | 1200×800×1200mm | 2620×1020×1980 | 2720×1020×1980 | 3020×110×1980 |
| isisindo (kg) | 600 | 800 | 1300 | 1800 |
H2imishini yokugcwalisa ishubhu yamafutha kanye nemishini yokuvala Izici Ikhono Lokuguquguquka
1. Izici
Imishini yokugcwalisa ishubhu yamafutha kanye nemishini yokuvala iza nezici ezihlukile ezithuthukisa ukusebenza kwayo. Lokhu kufaka phakathi ukulayishwa kweshubhu okuzenzakalelayo, inzwa ye-photocell yokuqondisa ishubhu, ukugcwaliswa okuzenzakalelayo, ukuvala uphawu, nokusika. Isici sokulayisha ishubhu esizenzakalelayo senza umshini ulayishe amashubhu emshinini ngokuzenzakalelayo, kuyilapho inzwa ye-photocell iqinisekisa ukuthi amashubhu ahambisana kahle ngaphambi kokugcwalisa.
Isici sokugcwalisa okuzenzakalelayo sibalulekile njengoba amafutha kanye nama-creams ane-viscous futhi adinga ukugcwaliswa okungaguquki. Izici zokuvala nokusika zibalulekile njengoba ziqinisekisa ukuthi izigxivizo zamashubhu zilungile, futhi impahla yeshubhu eyeqile iyasikwa ukuze kuqedwe ukuhlanzeka.
2. Amandla
Umthamo wemishini yokugcwalisa ishubhu yamafutha kanye nemishini yokuvala iyahlukahluka kuye ngosayizi womshini. Imishini eminingi ingagcwalisa futhi ivale amashubhu angama-60 ngomzuzu. Kodwa-ke, eminye imishini enamandla kakhulu ingagcwalisa futhi ivale amashubhu angama-120 ngomzuzu. Umthamo odingekayo uncike ezidingweni zokukhiqiza kanye nesidingo esilindelekile samafutha okugcoba noma ukhilimu.
3. Ukuvumelana nezimo
Imishini yokugcwalisa ishubhu yamafutha kanye nemishini yokuvala iklanyelwe ukuphatha osayizi abahlukahlukene bamashubhu. Ukuguquguquka komshini kuvumela ukuthi uphathe amashubhu amancane namakhulu, okwenza kube kuhle ngezidingo ezihlukahlukene zokukhiqiza. Imishini ingakwazi futhi ukuphatha izinhlobo ezahlukene zokugcoba nokhilimu, okuhlanganisa okokuthambisa, okokuvikela ilanga neminye imikhiqizo yobuhle.
4. Ukusebenzisa kalula
Ukusebenziseka kalula komshini kuyisici esibalulekile okufanele sicatshangelwe. Umshini kufanele ube lula ukusebenza, futhi izilawuli kufanele zibe lula ukuzulazula. Imishini eminingi iza nezikrini zokuthintwa ezivumela opharetha ukuthi balawule ukusebenza komshini kalula. Ukwengeza, umshini kufanele kube lula ukuwuhlanza nokunakekela.
5. Ukunemba
Ukunemba komshini ekugcwaliseni nasekuvaleni amashubhu kubalulekile ukuze kuqinisekiswe ukuthi amafutha kanye nama-creams akhishwayo ayahambisana. Umshini kufanele uqinisekise ukuthi inani elifanele lamafutha noma ukhilimu ligcwaliswa kushubhu ngayinye. Ukwengeza, kufanele kuvalwe amashubhu ngokuphumelelayo ukuze kugwenywe ukuvuza, ukungcola, nokumoshakala.
H3. Isiphetho sokugcwalisa ishubhu yamafutha kanye nemishini yokuvala uphawu
Sengiphetha, imishini yokugcwalisa ishubhu yamafutha kanye nokuvala ibalulekile ezimbonini zemithi nezimonyo. Imishini iza nezici ezihlukahlukene ezithuthukisa ukusebenza kwayo, okuhlanganisa ukulayishwa kweshubhu okuzenzakalelayo, inzwa ye-photocell yokuqondisa ishubhu, ukugcwaliswa okuzenzakalelayo, ukuvala uphawu, nokusika.
Amandla omshini, ukuguquguquka, ukusebenziseka kalula, nokunemba yizici ezibalulekile okufanele uzicabangele lapho ukhetha umshini wokugcwalisa ishubhu lokugcoba nomshini wokuvala. Kubalulekile ukukhetha umshini ohlangabezana nezidingo zokukhiqiza kanye nesidingo esilindelekile somkhiqizo.
Sekukonke, ukusebenza kahle komshini ekugcwaliseni nasekuvaleni amashubhu ngokunembile nangempumelelo kubalulekile ukuze kuqinisekiswe ukuthi amafutha okugcoba nama-creams akhiqizwayo asezingeni eliphezulu futhi ahlangabezana nezindinganiso zomkhakha.
I-Smart zhitong iyimishini yokugcwalisa neyokugcoba egcwele kanye nemishini yokuvala imishini nemishini yebhizinisi ehlanganisa ukwakheka, ukukhiqiza, ukuthengisa, ukufakwa kanye nensizakalo. Izibophezele ekukunikezeni ngezinsizakalo eziqotho neziphelele zangaphambi kokuthengisa kanye nangemuva kokuthengisa, okuzuzisa insimu yemishini yezimonyo
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Isikhathi sokuthumela: Jun-29-2024
