Ama-stirrers angama-Mechanical, awaziwa nangokuthi ama-stir plate, avame ukusetshenziswa ezindaweni zaselabhorethri ngezinhlelo ezihlukahlukene ezihlanganisa:
1. Ukuxuba nokuhlanganisa uketshezi: Izivunguvungu eziwumshini zisetshenziselwa ukuxuba nokuhlanganisa uketshezi, njengalapho kulungiswa izixazululo noma ekuhlanganiseni kwamakhemikhali. I-stirrer idala i-vortex oketshezini, esiza ukusabalalisa izingxenye ngokulinganayo.
2. Ukumiswa kanye nama-emulsions: Ama-stirrers emishini nawo asetshenziselwa ukudala ama-suspensions nama-emulsions, lapho izinhlayiya ezincane zisakazwa ngokulinganayo kulo lonke uketshezi. Lokhu kubalulekile ekukhiqizeni imithi, opende, neminye imikhiqizo.
5. Ukulawulwa kwekhwalithi: Ama-stirrers emishini asetshenziswa ekuhlolweni kokulawulwa kwekhwalithi ukuze kuqinisekiswe ukuhambisana nokunemba kwemiphumela yokuhlolwa. Zivame ukusetshenziswa embonini yokudla neziphuzo ukuhlola i-homogeneity yemikhiqizo.
I-Lab Mixer isetshenziselwa ukuxuba izixazululo eziwuketshezi noma izimpushana esitsheni ngokusebenzisa amandla ajikelezayo. ezinye izici ze-Lab Mixer
1. Isivinini esilungisekayo: Izishukumisi zemishini ngokuvamile zinokulawula isivinini esilungisekayo okuvumela umsebenzisi ukuthi akhethe isivinini esifanelekile sezinhlelo zokusebenza ezahlukene.
2. Izindlela eziningi zokunyakazisa: Ezinye izivunguvungu ezisebenza ngomshini ziza nezindlela eziningi zokunyakazisa, njengokuzungezisa ngokwewashi nangokuphambene newashi, ukunyakazisa okuphakathi noma ukunyakazisa okuzuzisayo, ukuze kuqinisekiswe ukuxutshwa okufanele.
3. Ukusebenzisa kalula: I-Lab Mixer iklanyelwe ukuba ibe lula ukuyisebenzisa futhi idinga ukusetha okuncane. Angaxhunywa ebhentshini laselabhu noma etafuleni lomsebenzi, futhi asebenze ngokucindezela inkinobho.
4. Ukuqina: Ama-stirrer emishini yakhelwe ukumelana nokusetshenziswa okunzima futhi enziwe ngezinto ezisezingeni eliphezulu njengensimbi engagqwali, ukuze kuqinisekiswe ukuphila isikhathi eside futhi kuncishiswe ubungozi bokungcola.
5. Izici zokuphepha: Izivuseleli eziningi ezisebenza ngomshini ziza nezici zokuphepha njengokucisha okuzenzakalelayo lapho injini ishisa ngokweqile noma i-paddle enyakazayo ivimbekile.
6. Ukuguquguquka: Ama-stirrer emishini angasetshenziswa ezintweni ezihlukahlukene, okuhlanganisa ukuxuba amakhemikhali, ukumisa amaseli kumidiya yezamasiko, kanye nokuncibilikisa okuqinile oketshezini.
7. Ukuhambisana: Ama-stirrer emishini ahambisana nohlu lwemikhumbi efana nama-beakers, amaflask e-Erlenmeyer, namashubhu okuhlola, okuwenza alungele ucwaningo kanye nezicelo zaselabhorethri.
8. Ukuhlanza kalula: Izivunguvungu eziningi zemishini zine-paddle enyakazayo ekhishwayo, ezenza kube lula ukuzihlanza nokuyinakekela, zinciphisa ingozi yokungcola.
Imodeli | RWD100 |
I-adaptha yokufaka i-voltage V | 100 ~ 240 |
I-adaptha ephumayo ye-voltage V | 24 |
Imvamisa Hz | 50-60 |
Ibanga lesivinini i-rpm | 30 ~ 2200 |
Isibonisi sesivinini | I-LCD |
Ukunemba kwesivinini rpm | ±1 |
Ibanga lesikhathi ubuncane | 1~9999 |
ukubonisa isikhathi | I-LCD |
I-torque enkulu engu-N.cm | 60 |
Ubukhulu be-viscosity MPa. s | 50000 |
Amandla okokufaka W | 120 |
Amandla okukhiphayo W | 100 |
Izinga lokuvikela | IP42 |
ukuvikelwa kwezimoto | Bonisa iphutha lokumisa okuzenzakalelayo |
ukuvikelwa kokulayisha ngokweqile | Bonisa iphutha lokumisa okuzenzakalelayo |