Umshini wokugcwalisa wesoso ibhodlela

I-Hot Gcwalisa Amabhodlela AmabhodlelaIzinga eliphakeme lokuzenzakalela, ukusebenza okulula, ukusebenza okuzinzile, kungasindisa ngempumelelo izindleko zebhizinisi futhi kuthuthukise ukusebenza kahle kokukhiqiza.
Ngamunye ngamunyeI-Hot Gcwalisa amabhodlelaingaqedela umsebenzi wayo ngokuzimela. Inohlelo oluzimele lokusebenza kanye nezinto zikagesi ezifana nesibonisi sokulawula izinombolo zokulawula nokulungisa amapharamitha ahlukahlukene kanye nezilungiselelo zokubonisa. Kungasiza izinkampani ukufeza ukukhiqizwa okujwayelekile
Umshini wokugcwalisa oshisayo oshisayoziyaxhunyaniswa futhi zihlukaniswe ngokushesha, futhi ukulungiswa kushesha futhi kulula, ukuze inqubo ngayinye yokukhiqiza ihlelwe.
n ukuzivumelanisa nokufakwa kokucaciswa okuhlukahlukene kwamabhodlela, ngezingxenye ezimbalwa zokulungiswa.
Lo mkhakha wokukhiqiza opakisha wamukele ukwakheka kwenqubo entsha yamazwe omhlaba futhi uhlangabezana namazinga we-GMP.
Umugqa wokukhiqiza ugijima kahle, umsebenzi ngamunye kulula ukuwahlanganisa, futhi ukulungiswa kulula. Ukuhlanganiswa okukhiqizwayo okuhlukahlukene kungenziwa ngokuya ngezidingo zenqubo yomkhiqizo ezifanele.
Umshini oshisayo weSauce Bottory, amuke ukugcwaliswa kwephampu ye-Plunger Tump, efakwe nge-PLC kanye nesikrini sokuthinta, kulula ukusebenza.
Izingxenye eziphambili ze-pneumatic kanye ne-elekthronikhiof Umshini oshisayo weSauce Bottoryzidume uphawu oludumile oluvela eJapan noma lwaseJalimane. Umzimba kanye nezingxenye ezithintana nomkhiqizo insimbi engenasici, ihlanzekile futhi ihambisana ne-GMP Standard.
Ivolumu yokugcwalisa kanye nesivininiofI-Hot Sauce Bottle FillerIngashintshwa kalula, futhi ukugcwalisa ama-nozzles kungashintshwa ngokuya ngezidingo zangempela.
Umshini wokugcwalisa oshisayo oshisayoingasetshenziswa ukugcwalisa imikhiqizo ehlukahlukene yama-wuquid yemithi, ukudla, iziphuzo, amakhemikhali, ama-disergents, i-pesticide, njll.