Ta yaya ƙirar Haɗin Haɗin Haɗuwa don saduwa da abubuwa da yawa don sakamakon emulsification

1. Kayan aikin emulsification da kayan aikin injin don shirya emulsion shine emulsifier, wanda wani irin kayan aikin emulsification ne wanda ya haɗu da man da ruwa a ko'ina. A halin yanzu, akwai manyan nau'ikan nau'ikan emulsifiers: Mashada emulsification, emulsificationill, colloidl Mill da homogeniz. Nau'in, tsari da aikin emulsifier suna da kyakkyawar dangantaka tare da girman (watsawa) na barbashin emulsion da ingancin (kwanciyar hankali) na emulsion. Gabaɗaya, kamar masu motsa emulsifier wanda har yanzu ana amfani dashi a cikin masana'antu na kwaskwarima, tattalin emulsion bashi da talauci. Abubuwan da barbashi suna da girma kuma m, ƙasa da tabbatacce, kuma mafi yiwuwa marwa. Koyaya, masana'antar ta ce sauki kuma farashin yana da arha. Muddin ka zaɓi tsarin m na injin kuma amfani da shi yadda yakamata, shi ma zai iya samar da shahararrun kayan kwalliya tare da buƙatun ingancin janar. A cikin 'yan shekarun nan, ƙaƙƙarfan ƙauyen wuri ne ya ninka babban ci gaba, da emulsion tattalin ta hanyar injin hade da tsattsause tsari yana da kyakkyawan watsawa da kwanciyar hankali.

2. Zazzabi da emulsization zafin jiki zazzabi yana da babban tasiri a kan ingancin emulsification, amma babu wani mummunan iyaka a kan zazzabi. Idan man da ruwa sune ruwa duka, emulsification za'a iya samun ta motsa jiki a zazzabi a ɗakin. Gabaɗaya, zafin jiki na emulsification ya dogara da lokacin narkewar abu mai narkewa yana ɗauke da matakai biyu, kuma yana ɗaukar abubuwan emulsifier da kuma ƙwayoyin ruwa. Bugu da kari, zazzabi na matakan biyu yana buƙatar a ajiye su kusan iri ɗaya, musamman ma an haɗa lokacin da aka narke, lokacin da emuly c), sakamakon emuly ko m emuly ko m emulsions. Gabaɗaya magana, lokacin emulsification, zazzabi na mai da ruwa da yawa ana iya sarrafa tsakanin 75 ° C da 85 ° C. Idan asalin mai ya ƙunshi melting Point Point Point da sauran abubuwan haɗin, zazzabi mai narkewar emulsification zai fi girma a wannan lokacin. Bugu da kari, idan vecultenity ya kara sosai a lokacin da emulsification tsari, wanda ake kira da kauri, da zai iya zama yadda yakamata zazzabi za'a iya ƙaruwa. Idan emulsifier da aka yi amfani da shi yana da yanayin zafin jiki na turawa, yawan zafin emulsification ma zai file da aka zaba a kusa da yawan zafin jiki. A emulsification zazzabi kuma wani lokacin yana da tasiri akan girman barbashi girman emulsion. Misali, lokacin da kitse acii soap emulsifier ana amfani dashi don emulsification ta farko hanyar farko, lokacin da yawan zafin ƙwayar emulsication da emulsion kusan 1.8.y μm. Idan an yi emulsification a 60 ° C, girman barbashi shine kusan 6 μm. Lokacin da emulsified tare da emulsifiers da baƙon abu, sakamakon zafin jiki na emulsification a kan girman barbashi yana da rauni.

Injin mahautsini homogeniz

3. Lokacin emulsification naInjin mahautsini homogenizTsara lokacin emulsification a fili yana da tasiri a kan ingancin emulsifion, da kuma yawan lokacin emulsifier emulsifion, amma yawan lokacin emulsifier emulsifion, wanda ke da adadin emulsifier cikakke ne, wanda yake da alaƙa da ingancin emulsification kayan aiki. Ana iya tantance lokacin emulsification bisa ga gogewa da gwaje-gwajen. Idan an yi amfani da homogenizer (3000 rpm) don emulsification, yana ɗaukar minti 3-10.

4. Masumaita kayan aikin Emululsification na sauri suna da babban tasiri a kan emulsification, ɗayan shine sakamakon saurin motsawa a kan emulsification. Saurin motsawa yana da matsakaici don yin yanayin mai da kuma lokacin ruwa cikakke, da kuma saurin motsawa ya yi yawa

5. Stringing saurin guduInjin mahautsini homogeniz Designira yana da babban tasiri a kan emulsification, ɗayan shine tasirin saurin motsa jiki a kan emulsification. A matsakaici mai saurin motsa motsa jiki shine yin yanayin mai da kuma lokacin ruwa cikakke. Idan saurin motsa motsa jiki ya yi ƙasa sosai, manufar cikakkun haɗuwa ba za a sami a fili ba. Koyaya, idan saurin motsawa ya yi yawa, za a shigo da kumfa iska cikin tsarin, yana yin shi tsarin tsarin uku. Yana sa emulsions m. Sabili da haka, shigarwar iska dole ne a guji shi yayin motsawa, kuma injin emulsifier yana da kyau kyakkyawan aiki.

Smart Zhitong yana da shekaru masu fasaha da yawa a cikin ci gaba, ƙirar injin haɗari mai haɗewar homogenizVeruum Homogenizer Mixerda kuma ikon injin daga 5l zuwa 18000l

Idan kuna da damuwa don Allah a tuntuɓi


Lokaci: Nuwamba-01-2022